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Techfrost E Series - Page 28

Techfrost E Series
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28
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ENGLISH
INDEX
1 INTRODUCTION ................................................................................30
1.1 Type of use and limitations ...................................................................30
1.2 Characteristics of the machine .............................................................30
1.3 Testing .................................................................................................31
1.4 General safety standards .....................................................................31
1.5 What the customer must provide on site location.................................31
1.6 Technical assistance .............................................................................32
2 REGULAR MAINTENANCE ................................................................. 32
2.1 Warnings .............................................................................................32
2.2 Cleaning the chiller and accessories .....................................................32
2.3 Periodically cleaning the condenser .....................................................32
2.4 Measures to take when out of service for a period of time ................... 33
3 EXTRAORDINARY MAINTENANCE ..................................................... 33
3.1 Understanding simple malfunctions ..................................................... 33
4 WASTE DISPOSAL AND SCRAPPING .................................................. 33
4.1 Information for a correct waste ............................................................ 34
5 INSTRUCTION FOR THE INSTALLATION .............................................34
5.1 Materials and chilling solutions ............................................................34
5.2 Elementary safety standards – risks .....................................................34
5.3 Location ..............................................................................................35
5.4 Connecting to the power supply ..........................................................35
6 ADVICES FOR A CORRECT USE OF THE EQUIPMENT ...........................35
6.1 Optimization of the cycles ...................................................................35
6.2 Preparation of the machine .................................................................36
6.3 Switch o the machine ........................................................................36
7 CONTROL PANEL .............................................................................. 37
7.1 Buttons description ..............................................................................37
7.2 Preliminary instructions .......................................................................38
7.3 Blast chiller switching on/o .................................................................38
7.4 Manual defrosting starting ...................................................................38
7.5 Keyboard Block/unblock .......................................................................38
7.6 Real day and hour setting (RTC) ............................................................ 38
8 Functioning of the blast chiller/Freezer ................................................39
8.1 Preliminary instructions ........................................................................39
8.2 Blast chilling and conservation ............................................................ 40
8.3 Hard blast chilling and conservation .................................................... 40
8.4 Blast Freezing and conservation ...........................................................41
8.5 Soft blast freezing and conservation .....................................................41
8.6 Pre-cooling start ................................................................................. 42
8.7 Core probe correct insertion checking test ........................................... 42
9 “HACCP” FUNCTION ..........................................................................43
9.1 Preliminary instructions ........................................................................ 43

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