PG 12
Grill safety warnings
• Always turn o the grill immediately after you have finished cooking and pull drawer out or remove grill tray
otherwise fat left in the tray in the hot grill compartment will continue to smoke or could catch fire.
• Wash grill tray & grill insert after every use.
• Grill insert rack can be inverted…..to provide 2 dierent settings for the distance from top of food to the grill
element.
• DO NOT line the grill rack with foil.
• DO NOT leave the grill unattended and check progress of cooking every 1 – 2 minutes (especially bread).
• DO NOT try to grill place food more than 25mm thick. Food may catch fire. Trim excess fat from fatty type
meats to reduce any risk of fire.
• Do not store flammable materials near the grill.
Grill information
• The grill function is suitable for tender cuts of meat, steak, chops, sausages, fish, bread,
cheese toasties and other quick-cooking foods.
• Preheat for 3 minutes.
• Place food in the grill after pre-heating is finished
• The grill door must be closed during grilling.
Using the grill
• Ensure grill wire rack is turned over to ‘high’ position in the enamel grill tray for toast,
food less than 20mm thick, or turned over to ‘low’ position for food 20-30mm thick.
• Turn the grill control knob to adjust the temperature to get the desired result. Eg, toast 4 or 5, meat 6 or 7.
• Preheat the grill. After 3 minutes, open the grill door and place food onto grill rack insert.
• Close the grill drawer.
• In the process of grilling, open the grill door every 1-2 minutes to check progress of toast, every 2-3 minutes
for meats.
USING THE GRILL
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