PG 5
WARNINGS FOR USE OF OVEN AND APPLIANCE HOB
Grill warnings
• DO NOT leave grill on unattended.
• DO NOT cover the grill tray wire rack with foil.
• Trying to grill food more than 25mm thick under grill can be a fire hazard. Trim excess fat from fatty meats, such
as pork and lamb.
• Fat left on a grill tray is a fire hazard! Keep grill clean and turn o grill immediately after use and leave drawer
open for a few minutes to cool grill area.
Oven warnings
• DO NOT push down or apply any weight on open oven door.
• DO NOT place dishes on open door of oven
• DO NOT line oven with foil or place anything on the bottom of the oven while baking to avoid permanent
damage, as trapped heat will crack or craze the enamel floor of the oven cavity liner.
• Use of olive oil and other poly-unsaturated oils (vegetable oils) when roasting uncovered food causes deposits
inside the oven which are very dicult to remove.
• If you have an upright cooker with a gas oven that does not light within about in 5 - 8 seconds, allow 1 minute
for gas to disperse clear before trying again.
Gas burner warnings
• DO NOT allow pots to boil dry, as damage to hotplate may result.
• DO NOT operate hotplates or burners without a pot, fry pan etc.
• DO NOT allow cookware to overhang hob onto adjacent bench tops, this will cause scorching to the bench
top surface.
• Gas models: Ensure burner caps and crowns are in their correct position to avoid damage to these parts
• Danger of fire: Do not store items on the cooking surface.
• WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire.
Disposal of packaging
• Please recycle the cardboard, and also any polystyrene packaging where possible.
To Next Page
Loading...
Need help?
General
