PG 14
USE AND CARE
Defrost mode
When set to ‘Defrost’ mode, the fan located at the back of the oven circulates room
temperature air around the food. This is recommended for the defrosting of all types
of food, but in particular for delicate types of food which do not require heat, for
example: ice cream cakes, cream or custard desserts, fruit cakes, etc. By using
‘Defrost’ mode, the defrosting time is approximately halved. In the case of meat, fish
and bread, it is possible to accelerate the process by selecting ‘Fan Forced’ mode
and setting the temperature between 80°C to 100°C.
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