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Table of Contents
Page
Important Information
❑ Notes on disposal 3
❑ Before connecting your
new appliance 3
❑ Appliance safety considerations 4
Introducing: Your New Oven
❑ Control panel overview 5
❑ Accessories 6
❑ Shelf positions 6
Before Using Your Appliance for the
First Time
❑ Setting the time of day 7
❑ Preliminary cleaning 7
❑ Initial burn-in 7
Electronic Timer
❑ Alarm function 8
❑ Automatic OFF 9
❑ Automatic ON and OFF 10
Baking Roasting and Grilling
❑ Definition of Oven Features 11
❑ Switching the oven ON and OFF 12
❑ Baking – Main oven 13
❑ Roasting – Main oven 14
❑ Roasting – Mini oven 15
Grilling – Mini oven 15
Cooking Tips and Helpful Hints 16
Defrosting and Cooking – Main oven 17
Page
Cleaning and Care
❑ Important cleaning basics 18
❑ Enamel and glass 18
❑ Stainless steel front 18
❑ Oven interior 18
❑ Removing/installing the oven door 19
❑ Oven light 19
❑ Removing shelf railings – Mini oven 19
Service and Repair Information 20
Trouble-shooting Guide 21
Assembly Instructions
❑ For the installer and kitchen expert 22
❑ Installation of the built-in oven 23
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