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• Thisfunctionistomakesoftcheese.Preferablyusefullcreamwhole

milk(seerecipebookforrecipes).

• Press «Menu» key to select function «Cream cheese». The screen

displaysthedefaultcookingtime“0:40”.The“Start”lightsflashesred.

• Press«Temperature/Timer»keytoselectthetimesettingfunctionand

thenpress«<»and«>»tochangethecookingtime.

• Press«Start»key.Theappliance entersinto “Cream cheese” cooking

mode, the “Start” light stops flashing and the screen displays the

remainingcookingtime.

• Attheendofthecookingtime,theappliancewillsoundthree“beeps”

andwillreturntostandbymode.

• Alltheequipmentusedinthesoftcheesemakingprocessshouldbe

sterilisedusing Milton sterilizingsolutionorcleanedinadishwasher.

Sterilising is important to prevent the introduction of undesirable

airbourneorganismswhichcouldinterferewithmakingsoftcheese.

CREAM/CHEESE FUNCTION

Fermentation time

• Your yogurt will need between 6 and 12 hours of fermentation,

dependingonthebasicingredientsandtheresultyouareafter.

Fluid

6h 7h 8h 9h 10h 11h 12h

Firm

Sweet Acidic

• Oncetheyogurtheatingprocessisfinished,theyogurtshouldbecooled

completely,coveredwithalidorclingfilmandplacedinarefrigerator

foratleast4hoursorpreferablylongerbeforeconsuming.

• Whencovered,naturalyogurtswillkeepforamaximumof7daysinthe

refrigerator,dependingonthefreshnessofthemilk.Yogurtswithjam

oradditionalingredientswillkeepforupto3days.

• Aclearliquid(whey)mayformontopoftheyogurtandthisisbest

stirredbackin.Alternativelyyoucanpouritoff.

TEFAL MultiCook Advanced 45 in 1 User Manual

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