TEFAL MultiCook Advanced 45 in 1 - BREAD RISING FUNCTION

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BREAD RISING FUNCTION
• Thisfunctionistoprovebreaddoughat40°Caftermanuallykneading
itandbeforebakingitinaconventionalovenorintheMultiCookusing
“Baking”function(seedetailsbelow).
• Press«Menu»keytoselectfunction«Breadrising».Thescreendisplays
thedefaultcookingtime,the“Start”lightflashes.
• Press«Temperature/Timer»keytoselectthetimesettingfunctionand
thenpress«<»and«>»tochangetherisingtime.
• Press«Start»key.Theapplianceentersinto“Breadrising”mode,the
“Start”lightstopsflashingandthescreendisplaystheremainingrising
time.
Recommendationsforprovingdough(Breadrising)
• Prepare the bread dough separately byhand, in a food processor or
inmixer.Maximumrecommendedbreaddoughquantity750gflour.
Placetheprepareddoughinthecookingbowl,closethelidandselect
“Breadrising”functionandrisingtime.Doughmadeusing500gflour
hasarisingtimeofabout40minutesto1hour.
• Whenthedoughisready,youcancookitusing“Bakingfunction”at
160°C.Fordoughmadewith500gofflourbakefor25minutes.Then
press“Cancel”,carefullyremovetheinnerbowlusingovenglovesand
turnoutthebreadontoaboard.Turnitover,replaceinthebowland
cook the other side on Baking function at 160°C for 20–25 minutes
or until bread sounds hollow when tapped. Adjust the cooking time
accordingtothequantityofingredientsused.
• For white bread, mix together 330 g strong white bread flour, 1 tsp
salt, ½ tsp sugar, ½ tblsp oil and 3.5 g Easy Bake or Fast Action
driedyeast(½asachet).Add200mllukewarmwaterandkneadfor
10minutesuntilsmoothandelastic.Select“Breadrising”functionset
for40minutes.Tobake,use“Baking”programat160°Cfor20minutes,
removeandturnover,thenbakeat160°Cforafurther20minutesor
untilbreadsoundshollowwhentappedonthebase.
*For ‘al dente’ firmer texture pasta reduce the cooking time by 1 or
2minutes.
Fordriedregularandwholewheatpastathecookingtimeisusuallythe
sameasthecookingtimestatedonthepacket.
For chilled fresh pasta the cooking time is usually slightly longer than
statedonthepacket.