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BREAD RISING FUNCTION

• Thisfunctionistoprovebreaddoughat40°Caftermanuallykneading

itandbeforebakingitinaconventionalovenorintheMultiCookusing

“Baking”function(seedetailsbelow).

• Press«Menu»keytoselectfunction«Breadrising».Thescreendisplays

thedefaultcookingtime,the“Start”lightflashes.

• Press«Temperature/Timer»keytoselectthetimesettingfunctionand

thenpress«<»and«>»tochangetherisingtime.

• Press«Start»key.Theapplianceentersinto“Breadrising”mode,the

“Start”lightstopsflashingandthescreendisplaystheremainingrising

time.

Recommendationsforprovingdough(Breadrising)

• Prepare the bread dough separately byhand, in a food processor or

inmixer.Maximumrecommendedbreaddoughquantity750gflour.

Placetheprepareddoughinthecookingbowl,closethelidandselect

“Breadrising”functionandrisingtime.Doughmadeusing500gflour

hasarisingtimeofabout40minutesto1hour.

• Whenthedoughisready,youcancookitusing“Bakingfunction”at

160°C.Fordoughmadewith500gofflourbakefor25minutes.Then

press“Cancel”,carefullyremovetheinnerbowlusingovenglovesand

turnoutthebreadontoaboard.Turnitover,replaceinthebowland

cook the other side on Baking function at 160°C for 20–25 minutes

or until bread sounds hollow when tapped. Adjust the cooking time

accordingtothequantityofingredientsused.

• For white bread, mix together 330 g strong white bread flour, 1 tsp

salt, ½ tsp sugar, ½ tblsp oil and 3.5 g Easy Bake or Fast Action

driedyeast(½asachet).Add200mllukewarmwaterandkneadfor

10minutesuntilsmoothandelastic.Select“Breadrising”functionset

for40minutes.Tobake,use“Baking”programat160°Cfor20minutes,

removeandturnover,thenbakeat160°Cforafurther20minutesor

untilbreadsoundshollowwhentappedonthebase.

*For ‘al dente’ firmer texture pasta reduce the cooking time by 1 or

2minutes.

Fordriedregularandwholewheatpastathecookingtimeisusuallythe

sameasthecookingtimestatedonthepacket.

For chilled fresh pasta the cooking time is usually slightly longer than

statedonthepacket.

TEFAL MultiCook Advanced 45 in 1 User Manual

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