20
EN
PASTA FUNCTION
• Tocookpastaitisimportanttowaituntilthewaterreachestemperature
beforeaddingthepasta.
• Fillthebowlwithboilingwaterfromakettletotherequiredquantity
(seetablebelow).Do not add the pasta.Closethelid.
Note: You can use cold water instead of boiling water but this will
lengthenthewaterheatingtimeconsiderably.
• Pressthe“Menu”keytoselect“Pasta”function.Thescreendisplaysthe
defaultcookingtime“00:08”,the“Start”lightflashes.
COOKING GUIDE FOR OTHER TYPES OF RICE
Typeofrice
Measuring
cupsofrice
Weight
ofrice
Waterlevelin
thebowl(+rice)
Serves
Roundwhite
rice(Italian
rice-oftena
stickierrice)
6 870g 6cupmark 7-8
10 1450g 10cupmark 10-12
Wholegrain
Brownrice
6 887g 6cupmark 7-8
10 1480g 10cupmark 10-12
Risottorice*
(Arboriotype)
6 870g 6cupmark 7-8
10 1450g 10cupmark 10-12
Stickyrice
6 736g 5cupmark 7-8
10 1227g 9cupmark 10-12
Brownrice
6 840g 6cupmark 7-8
10 1400g 10cupmark 10-12
Japanese
Sushirice
6 900g 6cupmark 7-8
10 1500g 10cupmark 10-12
Fragrant
Jasminerice
6 870g 6cupmark 7-8
10 1450g 10cupmark 10-12
*Usetherice/cerealsprogramforcookingplainrisottowithwateronly
and no additional ingredients. For recipes using stock and additional
ingredientsusethepilaf/risottoprogram.