*For reasons of personal preference, consumers may choose to cook
poultry at higher temperatures. The USDA® does not recommend rare
140 degrees F as a safe eating temperature. The temperatures on the
chart are recommended for consumer cooking, but are not intended for
processing, institutional, or food service preparation. Food service
professionals should consult their state or local food code.
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LIMITED 90 DAYS WARRANTY
ThermoPro warrants this product to be free of defects in parts, materials
and workmanship for a period of 90 days, from date of purchase.
Should any repairs or servicing under this warranty be required, contact
Customer Service by phone or email for instructions on how to pack and
ship the product to ThermoPro.
CUSTOMER SERVICE
Telephone: 1-877-515-7797(USA & Canada only)
Email: service@buythermopro.com
Hours: Weekdays 9:00 AM- 5:00 PM EST
This warranty gives you specific legal rights and you may also have other
rights which vary from state to state.
Medium Rare
Medium
Well Done
TYPE OF MEAT
Degrees
˚C/˚F
Fresh Pork
Poulty*
Chicken & Turkey, whole
Roasts and Breasts
Thighs and Wings
Duck and Goose
Stuffing (cooked alone or in bifd)
Ham
Fresh (raw)
Pre-Cooked (to reheat)
Eggs and Egg Dishes
Eggs
Egg dishes
Leftover & Casseroles
Cook until yolk &
White are firm
Fresh Lamb
63/145
71/160
76/170
71/160
74/165
74/165
74/165
74/165
74/165
71/160
60/140
71/160
74/165
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