3. /LIGHT Button: Press once to turn ON the unit and backlight screen display,
press once again to turn the backlight screen off, press and hold for 2 seconds
to turn the unit off.
4. Stopper Lock: Holds the temperature probe in place when fully extended.
6. °C/°F Button: Press the °C/°F Button to select which temperature unit to display.
1. Automatic Bounce Button: Press the Bounce Button to automatically release
the probe.
2. Display: Backlight screen display the current temperature.
MANUAL
PRODUCT
-2-
Display
/Light
°C/°F Button
Temperature Probe
Battery Compartment
Automatic Bounce Button
SPECIFICATIONS
-3-
1. Temperature range: -58°F ~ 572°F (-50°C ~ 300°C). If the temperature is below
-58°F(-50 °C) or above 572 °F (300 °C), LL.L or HH.H will show on the display.
2. Two Buttons: and °C/°F./LIGHT
3. 10-minute auto-off feature.
4. Resolution: 0.1 °C/°F.
5. Temperature Accuracy: ±0.9°F(±0.5°C) in range between 32 to 212°F (0 to 100°C).
6. Power supply: 1 X AAA 1.5V.
BEFORE FIRST USE
1. Insert or Replace Battery: Insert one AAA battery in correct polarity (+) and
(-) as indicated.
2. Clean stainless tip: wash tip with warm soapy sponge or cloth, then rinse and
dry.
3. Do not immerse product body in water.
4. PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
5. The thermometer is now ready to use.
TO MEASURE FOOD TEMPERATURE
1. Press the bounce button to release the probe
(Picture 1).
8. Battery Compartment: Holds one 1 AAA battery to power the unit.
7. Temperature Probe: Insert temperature probe into meat to receive internal
meat temperature.
2. Press button to turn on the thermometer./LIGHT
EN EN
/L IGH T
Magnet
Picture 1
/LI GHT
5. Magnet: Can easily attach to any metal surface.
3. Press the °C/°F button on the back of the unit to
select the temperature unit: °C or °F. Please note, the
temperature unit will keep the last temperature unit
selection when you power on the thermometer next time.
4. Insert the tip of probe into the food being cooked (Picture 2). The thermometer
Recommended internal temp
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