11
R
ecommendedstoragetimesoffrozenfoodinthefreezer
Thesetimesvarydependingonthetypeoffood.Thefoodthatyoufreezecanbepreservedfrom1to12
months(minimumat‐18°C).
Food Storagetime
Bac
on,casseroles,milk 1month
Br
ead,icecream,sausages,pies,preparedshellfish,oilyfish 2months
Non‐oi
lyfish,shellfish,pizza,sconesandmuffins 3months
Ham,cak
es,biscuits,beefandlambchops,poultrypieces 4months
But
ter,vegetables(blanched),eggswholeandyolks,cooked
crayfish,mincedmeat(raw),pork(raw)
6months
Fruit(dryorins
yrup),eggwhites,beef(raw),wholechicken,
lamb(raw),fruitcakes
12months
Nev
erforget:
• Whenyoufreezefreshfoodswhita‘useby/bestbefore/bestby/’date,youmustfreezethembefore
theexpiryofthisdate.
• Checkthatthefoodwasnotalreadyfrozen.Indeed,frozenfoodthathasthawedcompletelymustnot
berefrozen.
• Oncedefrosted,foodshouldbeconsumedquickly.
MAKINGICECUBE
S
1. Slidetheicecubemak
eroutofthechamber.
• Beforeusingtheicecubemakerforthefirsttime,cleanallthe
surfacesoftheicecubemaker.
2. Filltheicecubetraywithpotablewateronly.
3. Carefullyslidetheicecubemakerintothechamber.
4. Waituntiltheicecubesformintheicecubemaker.R otatetheknobsclockwiseandthenicecubeswill
fallintotheicecubebox.
5. Geticefromtheicecubeboxandserve.
ST
ORINGFOODINTHEFRIDGECOMPARTMENT
Thefridg
ecompartmenthelpstoextendthestoragetimesoffreshperishablefoods.
Freshfoodcare
Forbestresults:
• Storefoodsthatareveryfreshandofgoodquality.
• Ensurethatfoodiswellwrappedorcoveredbeforeitisstored.Thiswillpreventfoodfromdehydrating,
deterioratingincolourorlosingtasteandwillhelpmaintainfreshness.Itwillalsopreventodour
transfer.
• Make surethatstrongsmellingfoodsare wrappedorcoveredandstoredawayfromfoodssuchas
butter,milkandcreamwhichcanbetaintedbystrongodours.
• Coolhotfoodsdownbeforeplacingtheminthefridge.
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