Cakes tool dark
on top or bottom
－Cakes put into the oven before
preheating time is completed.
－Rack position too high or low
Oven too hot.
－ Allow oven to preheat to the selected
temperature before placing food in the oven
－Use proper rack position for baking needs.
Set oven temperature 25 °F lower than
recommended.
Cakes not done
in the center
－Oven too hot
－Incorrect pan size
－Pan not centered in oven
－ Set oven temperature 25°F lower than
recommended
－Use pan size suggested in recipe.
－Use proper rack position and place so there is a
2" to 4"(5.1cm to 10.2cm) of space on all sides of
pan.
－Range not level.
－Pan tool close to oven wall or
rack oven crowded.
－Pan Wrapped
－Place a marked glass measuring cup filled with
water on the center of the oven rack.If the water
level is uneven, refer to the installation instructions
for leveling the appliance.
－Be sure to allow 2" to 4"(5.1cm to 10.2cm) of
clearance on all sizes of each pan in the oven.
－Do not use pans that are dented or wrapped.
Foods not done
when cooking
time is up.
－Oven too cool.
－Oven over crowded.
－ Oven door opened too
frequently.
－Set oven temperature 25°F higher than suggested
and bake for the recommended time.
－Be sure to remove all pans from the oven except
the ones to be used for baking.
－ Open oven door only after shortest
recommended baking time.
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