Oven light does not work
• Burned-out or loose bulb. Follow the instructions under Changing Oven Light to
replace or tighten the bulb.
Fan noise during cooking operation
• A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the
fan may continue to run even after oven is turned off.
Oven smokes excessively during broiling
• Meat too close to the broiler unit. Reposition the rack to provide more clearance between the
meat and the broiler. Preheat broil element for quick searing operation.
• Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges to
prevent curling, but do not cut into the lean.
• Grid on broiler pan wrong-side up. Grease does not drain into broiler pan. Always place the
grid on the broiler pan with the ribs up and the slots down to allow grease to drip into the pan.
• Broiler pan used without grid or grid cover with foil. DO NOT use the broiler pan without the
grid or cover the grid with foil.
• Oven needs to be cleaned. Grease has built up on oven surfaces. Regular cleaning is necessary
when broiling frequently. Old grease or food spatters cause excessive smoking.
Flames inside oven or smoke from vent
• Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie spillovers
or for large amounts of grease on bottom of oven. Wipe up excessive spillovers.
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