Thor Kitchen LRG - Broiling Times

heat of the broiler.
Broiling Times
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and watch
the item closely.
Broiling table recommendations
Food Item
Rack
Position
Knob Setup
1
st
side
2
nd
side
Doneness
Steak 1” thick
7
Broil
6:00
4:00
Rare
Pork Chops 3/4”
thick
7
Broil
8:00
6:00
Well
Chicken - Bone In
5
Broil
20:00
10:00
Well
Chicken - Boneless
7
Broil
8:00
6:00
Well
Fish
7
Broil
13:00
0:00
Well
Shrimp
5
Broil
5:00
0:00
Well
Hamburger 1”
thick
7
Broil
9:00
7:00
Medium
Use the pan without its grid. do not cover the grid with foil. the exposed grease could
ignite.