or Temperature control knob is turned to the Off position.
4. When baking is completed, turn the temperature and the selector control knobs to Off.
Note: Make sure you set a temperature of 300°F minimum when using convection bake, or the
function will not start.
Roasting Rack
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven.
Preheating
For an optimum browning, preheat the broil burner for 2 to 5 minutes.
To broil
Broil one side until the food is browned; turn and cook on the second side. Season and
serve. Always pull the rack out to the «stop» position before turning or removing food.
Broiling Tips
The broiler pan and it grid allow dripping grease to drain and be kept away from the high
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