39
38
14
If Synchro-Cooking Does Not Go As Expected
Check the following points when you experience a problem with food cooked concurrently using the cooking
plate.
Check point
Problem
Were more ingredients and
seasonings used than indicated
in the “COOKBOOK”?
Were the ingredients arranged
unevenly in the cooking plate?
Were more than the acceptable
maximum or less than the
minimum required amounts
used?
Was a menu other than
“Synchro-Cooking” used?
Was the food cooked according
to precautions for ingredients to
be placed in the cooking plate?
Was there a power outage
during cooking?
Cooked rice
Is too hard
Is too soft
Is not cooked
completely
Has a hard center
Is burned
Has an odor
Is sticky
Cooked food
Is too hard
Is too soft
Is not fully heated
Overowsintothe
rice
During cooking
Steam leaks
Boils over
The cooking time is
excessively long
Reference page 23 23 23 24 23 43
English
15
If Slow Cooking Does Not Go As Expected
Check the following points if you experience a problem with the cooked.
Check point
Problem
Were the appropriate ingredients and
amounts used?
Were more than the maximum
acceptable ingredients added?
Were less than the minimum required
ingredients added?
Was the cooking time too short?
Was the cooking time too long?
Are there any grains of burned rice or any
other remaining grains of rice adhering to
gaskets or the brim of the inner pot, etc.?
Was the lid closed securely?
Was there a power outage during
cooking?
Cooked food
Does not boil
Boils over
Boils down
Reference page 25 25
14,
30-31
15,
30-34
43
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