SECTION THREE: SUBSEQUENT START-UP
Turn the Switch ON (--) and the Temperature/Dial to SMOKE. In approximately 2 minutes
you will notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After
assuring the Pellets have ignited,set the Temperature/Dial to any cooking setting
desired. The Grill should be allowed to pre-heat for approximately 10 minutes with the
Door closed before placing food in the Grill.
WARNING! If at any time, the Grill fails to light or the fire in the Firepot goes out while
cooking or smoking, when sufficient pellets are still in the Pellet Hopper, it is important
to follow these steps. Failure to do so may cause a hazardous “over-firing” of your grill
due to an excess of unburned pellets in the Firepot.
1) DANGER! Turn the Switch OFF (o) and disconnect the Power Cord. If the Grill is still
hot, allow it to thoroughly cool. Open the Door and remove all food, the Porcelain
Grill, Grease Drain Pan and the Heat Baffle.
2) WARNING! Remove all unburned pellets and ash from inside and around the
Firepot. (See instructions for proper handling and disposal of ash in Section
Five)
3) Before replacing the Heat Baffle, Grease Drain Pan and the Porcelain Grill, plug the
power Cord into an appropriate, grounded electrical outlet and restart the Grill. Pellets
should fall into the Firepot and the Hot Rod should begin to heat (it will start to turn
red). CAUTION! Do not touch it.
4) If this procedure is successful, you will soon see flames come out of the Firepot.
Then turn the Switch OFF (o), and let the Grill cool down. Position the Heat Baffle,
the Grease Drain Pan and Porcelain Grill in their proper locations. Turn the Switch
ON (--) and the Temperature/Dial to SMOKE. In approximately 2 minutes you will
notice whitish-gray smoke coming out of the Grill as the Pellets ignite. After assuring
the Pellets have ignited, set the temperature/Dial to any cooking setting desired.
Control Shutdown cycle
The control for this barbecue comes with an automatic shut down cycle. When
finished cooking on your barbecue set the Temperature/Dial Knob to the Shutdown
Cycle position, this will leave the Draft Induction Fan running for ten minutes to burn any
excess pellets in the fire pot. After the fan runs for ten minutes the controller will power
off and the fan and it will stop running.
Control Safety Features
The controller comes equipped with 2 safety features that will help you to keep
the grill operating correctly. The first of these is a low temperature alarm. If the grill
stays below 125 degrees as read by the RTD temperature sensing device for a period
of 10 minutes the control will go into an alarm state and the display will read “LEr”. This
will shut off all power to the internal components of the grill. The display will stay in this
state until you turn off the main power switch.
The second safety feature will be a high temperature alarm. If the grill obtains an
internal temperature reading of 550 degrees as read by the RTD temperature sensing
device the control will go into alarm state and the display will read “HEr”.This will turn off
all power to the internal components of the grill. The display will stay in this state until
you turn off the main power switch.
Whenever either of these alarm conditions occurs you should check to see what
caused this condition and fix the problem. Call customer service if you need help.
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