WARNING!
Many parts of the Grill will become very hot during operation. Care must be taken
to avoid burns, both during operation and afterwards, while the Grill is still hot. It
should never be left unattended when young children are present. Never move
the Grill when it is operating. Let it thoroughly cool before moving or attempting
to transport.
POSITIONING THE HEAT BAFFLE:
1) Position The Heat Baffle (140) directly over the Firepot on the locating brackets
found on the inside walls of the Grill. The notched legs of the Heat Baffle (140)
should be facing downward to fit onto the locating brackets.
POSITIONING THE GREASE DRAIN PAN:
1) Position the Grease Drain Pan (141) so that the Short Lip end hooks over the
Grease Drain Pan Support on the left side of the Grill. The Long Lip end should
rest in the V-Shaped Grease Drain located inside the Grill on the right.
RECOMMENDATION for ease of clean-up: Line the Grease Drain Pan (141) with
Heavy duty aluminum foil. Be sure the edges and ends of the foil are tight against
the bottom of the Grease Drain Pan (141).
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