Traulsen RBC100 - Understanding Printouts: Cycle Data; Blast Chill Cycle Batch Data

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VIII. UNDERSTANDING PRINTOUTS (cont’d)
VIII. c - BLAST CHILL CYCLE - BATCH DATA:
Program Chip
Revision
Operator
Number
Automatic New Batch Number
Unit 1 or 2
Batch Mode: Blast Chill
Soft Chill
Flash Chill
Graph of Batch Probe Data
Key Temperature vs. Time
Identification
140
°F, 70°F, end (41°F)
Time Required To Chill Product
From 140°F to 70°F
Time Required To Chill Product
From 70°F to 41°F
End of Batch Food Probe Temperature
The Warmest Probe Must Reach The
End of Batch Temperature (41°F) To
Complete The Chill Cycle
Total Time To Complete The Chill Cycle
From Start Temperature (above 141°F)
Down To End Temperature (41°F)
End of Constant Chill Cycle Date & Time
(batch is complete). System Returns To
Normal Refrigeration 35°F to 38°F (maint-
enance mode)
THE BATCH DATA WILL PRINT OUT AUTOMATICALLY
AT THE END OF A COMPLETED BATCH