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Model | TPP-67 |
---|---|
Type | Food Prep Table |
Work Surface Height | 36 inches |
Material | Stainless Steel |
Number of Doors | 2 |
Refrigerant | R290 |
Phase | 1 |
Door Type | Solid |
Temperature Range | 33°F to 41°F |
Voltage | 115V |
Hertz | 60 Hz |
Basic safety precautions for using electrical appliances and handling units.
Instructions on proper grounding, outlet checks, and electrical connections.
Safeguards for securely installing legs and castors for unit stability.
Detailed instructions for leveling TFP models using shims and adjusting castors.
Guidance on checking voltage, using dedicated circuits, and avoiding cord damage.
Explanation of the LAE control display and its various functions and alarms.
Detailed procedure for safely cleaning the condenser coil and fan blades.
Guidelines for cleaning stainless steel surfaces to prevent corrosion and maintain appearance.