Project No. File:
Model:
Start Time: 9:05
End Time: 5:0
5 mmHg
Test Date: 01/23/08
0.65 g Frit 150.92
152.03
0.68 g
Impinger
1 (ml)
2
(ml)
3 (ml)
4 (g)
6.152 6.210
Traverse
Point
Number
Sampling
Time
Hr/Min
Gas Met
er
Reading
(m
3
)
Orafice
Pressure
Differential
?H
Velocity
Head ?P
Pum
p
Vaccum
In.hg
Stack
Temp °C
Probe Temp
°C
Box Temp
°C
Impinger
Temp °C
Gas Met
er
Outlet °C
Initial - 38.710 44 7.0 3.0 25 121 121 10 25
1 :10 38.932 45 7.0 3.2 24 121 121 13 27
1 :20 39.142 45 6.8 3.4 24 121 120 15 29
1 :30 39.354 45 6.9 3.3 24 121 121 15 30
1 :40 39.567 45 6.9 3.3 24 121 121 13 31
1 :50 39.778 45 6.6 3.5 25 121 121 13 32
1 1hr 39.989 45 6.5 3.5 25 121 121 15 33
2 :10 40.201 46 3.0 3.5 29 121 121 14 34
2 :20 40.414 46 3.2 3.5 30 121 121 13 34
2 :30 40.628 45 3.2 3.5 29 121 121 14 34
2 :40 40.841 42 3.4 3.4 30 121 121 12 34
2 :50 41.053 45 3.4 3.4 29 121 121 12 35
2 2hr 41.264 44 3.2 3.4 29 121 121 12 35
Start Weight (lbs) End Volume/Weight
10
Timed Meter Readings
200 1.766 256.03
Filter Paper Start of Test:
Filter Paper End of Test:
1.386
End Weight (lbs)
100
Start Volume/Weight
IMPINGER WEIGHT
0 1.338
1.498
1.550 26
135100
Barometric Pressure: 744.22
08NK02927
Turbochef
Product Tested: Pepperoni Pizza
i5 Oven
1.888
E151487
Room Ambient: 25
Cook Time:
Recovery Time: 0.5
3.5
1.362
1.574