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Contact details for Moffat Pty Limited in Australia, including web, email, and phone numbers for sales and service.
Contact details for Serve Canada, including web, email, and phone numbers for sales and service.
Contact details for Moffat Limited in New Zealand, including web, email, and main office phone number.
Contact details for Blue Seal in the UK, including web, email, phone numbers for sales, spares, and service.
Contact details for Moffat in the United States, including web, phone numbers for sales and service.
Contact details for Moffat Limited for the rest of the world, including web and email.
Important safety information and symbols to be aware of when using the oven.
Essential requirements and important notes for correct oven installation.
Steps for safely unpacking the oven and checking supplied parts and for damage.
Guidance on positioning the oven for optimal working and accessibility.
Minimum ventilation clearances required around the oven for safe operation.
Information regarding leveling ovens when they are installed on stands.
Procedures and safety precautions for connecting the oven's electrical supply.
Instructions for correctly placing and leveling the oven in its final position.
Steps to follow before using the oven for the first time to remove initial fumes.
Checks to perform after installation to ensure correct operation and operator training.
Guidance on connecting the water supply for moisture mode, including notes on pressure and connection size.
Guidelines for water hardness, pH, and chlorides to prevent scaling and corrosion.
Overview of the oven's functions and controls, including safety warnings.
Details on setting temperature, timer, fan speed, and moisture for manual cooking.
Information on using pre-programmed cooking cycles, including stages and settings.
Explanation of the two fan speeds (Hi/Lo) and their appropriate uses.
Description of moisture injection levels (H-0 to H-5) and how to select them.
Instructions for using an optional core temp probe for precise cooking based on internal temperature.
Step-by-step guide for operating the oven using manual settings and controls.
Detailed steps for manual cooking when using the optional core temp probe.
Step-by-step instructions for selecting and running pre-programmed cooking cycles.
How to view and adjust settings like temperature and time during program execution.
Procedures for modifying moisture levels and fan speed during operation.
How to add time to a stage and control the oven's internal lighting.
Steps to enter programming mode and select a program (P01-P20).
How to select individual stages within a program to set parameters.
Procedures for setting the temperature and either cook time or core probe settings for a program stage.
How to configure moisture options, fan speed, and end-of-stage alarms for program stages.
Instructions on how to save and exit the programming mode.
Steps to access and modify operator-specific settings and passwords.
General safety and procedures for cleaning the oven's exterior and stainless steel parts.
Steps for cleaning the oven interior and removing side racks for cleaning.
Instructions for refitting side racks and cleaning the oven lamp assembly.
Procedures for removing, cleaning, and refitting the door seal and cleaning the inner door glass.
Final steps for interior cleaning and recommendations for periodic professional servicing.
General advice and safety notes before starting the door reversal process.
Detailed steps for removing the inner glass from the oven door.
Instructions for removing the door hinges and the door catch assembly.
Steps for reattaching the oven door and securing the inner glass properly.
Procedures for aligning the door and adjusting the door catch for proper sealing.
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