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Warns about hot surfaces, steam, slippery floors, and handling liquids during operation.
Identifies and lists all control panel buttons, knobs, and display elements with their functions.
Covers turning on, selecting modes, setting temperature/time, and managing saved values.
Guides through turning on, selecting modes, setting temperature, and using the core probe.
Covers turning on, selecting programme, mode, and setting parameters for the first cycle.
Covers selecting subsequent cycles, recording programmes, starting, and resetting.
Explains how to use the Touch & Cook function to select and start pre-set cooking programmes.
Covers using the core probe for temperature-regulated cooking and as a portable thermometer.
Provides best practices for positioning the core probe within food for accurate temperature readings.
Explains how the automatic moisture control system works, its suitability, and advantages.
Explains how the oven performs self-diagnosis and lists main error messages like E10, E12, E13, A4.
Lists further error codes such as E1, E2, E7, E8, doP and provides immediate actions or checks.
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