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Key requirements for safe and correct installation of the oven.
Guidance on oven positioning, ventilation, and heat dissipation clearances.
Notes on the location of the technical data plate and oven vent.
Instructions for mounting the oven on a stand.
Steps for safely connecting the oven to the electrical supply.
Instructions for connecting the optional water supply for humidification/steaming.
Guidance on correctly positioning and levelling the oven in its final location.
Overview of operation, safety warnings, and the oven's control panel.
Step-by-step guides for powering on and safely turning off the oven.
Comprehensive guide to operating the oven using manual settings and controls.
Guide for selecting and starting cooking programs using the oven's pre-programmed modes.
Detailed guide on setting temperature, time, and steam options for custom programs.
Information on the self-supporting oven racks and correct fitting procedures.
Steps to enter the operator parameter mode and set a password.
Guide to adjusting and setting various operational parameters like pre-heating and buzzer volume.
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