15
electrical cable sheathing, etc.) the operator for normal
machine use must:
F TECHNICAL CHARACTERISTICS
F.1 Data table
MODELE AURA 2 AURA 3
Width 790 mm [31″] 980 mm [38.5″]
Height 480 mm [19″] 480 mm [19″]
Depth 600 mm [23.6″] 600 mm [23.6″]
Weight 70 kg [154.3 Lbs] 80 kg [176.3 Lbs]
200V single phase 3.5 kW (option 2.3)
3.5 kW
220V single phase
380V three phases + neutral
4.3 kW (option 2.7)
4.3 kW
230V single phase
400V three phases + neutral
4.7 kW (option 3)
4.7 kW
240V single phase
415V three phases + neutral
5.1 kW (option 3.2)
5.1 kW
Temperature 118 to 120℃ / 244 to 248℉
Steam pressure 0.9 to 1 bar / 0.09 to 0.1 MPa
Pump pressure 9 bar / 0.9 MPa
High pressure valve 13 bar / 1.3 MPa
Low pressure valve 3.2 bar / 0.3 MPa
Dose of ground coffee
7 gr
Dose of water 5 to 7 cl
Infusion time 20 to 25 s
G OPERATING
NOTE!
When the machine has been installed and the
hydraulic, electrical connections have been carried
out by a qualified installer.
WARNING
Do not forget to open the water
tap supplying the machine.
G.1 Switching on
Fig. 1 Main switch
1. Heating
2. power turn ON and filling boiler(s)
3. appliance OFF
Turn ON the appliance:
Put the main On/Off switch on position 1 (do not put it on
position 2 until the boiler is full). The On/Off indicator switches
on and the boiler level is set automatically. The water-intake
indicator blinks to show that the boiler is filling.
Heating:
When the water-intake indicator stops blinking, put the switch
on position 2 to start the heating process. When the correct
temperature has been reached, the steam pressure is
approximately 0.9 to 1 bar [0.09 to 0.1 MPa].
G.2 Keyboards
G.2.1 4 doses box
1. Programming icon
2. Display
3. Cleaning icon
4. 2 large cups icon
5. 2 small cups icon
6. Continu/stop icon
7. 1 small cup icon
8. 1 large cup icon
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