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Union Community UBio-X Face - Table of Contents

Union Community UBio-X Face
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UBio-X Face User Guide 4
UNIONCOMMUNITY Co., Ltd.
Address: 12F, Munjeong Daemyeong Valeon bldg, 127 Beobwon-ro Songpa-gu,
Seoul, Korea (zip code: 05836)
Tel: +82-2-6488-3000, Fax: +82-2-6488-3099,
E-Mail: sales@unioncomm.co.kr; http://www.unioncomm.co.kr
Table of Contents
<Revision History> ................................................................................................... 2
<Glossary> ................................................................................................................ 3
1. Before use ............................................................................................................. 6
1.1. Safety Precautions ................................................................................................. 6
1.2. Specific names of the terminal .............................................................................. 7
1.3. Windows after operation ....................................................................................... 8
1.3.1. Icons ............................................................................................................... 9
1.3.2. Messages ....................................................................................................... 9
1.4. Voice sounds in operation ................................................................................... 13
1.5. Beep sound in operation ..................................................................................... 13
1.6. How to register and authorize the face properly ............................................... 13
2. Product introduction .......................................................................................... 15
2.1. Product characteristics ....................................................................................... 15
2.2. Product components ........................................................................................... 17
2.2.1. Standalone use (Access) .............................................................................. 17
2.2.2. Connected with Server (Access, Attendance, Meal management) ................ 17
2.3. Product specification ........................................................................................... 18
3. Environment setting ........................................................................................... 19
3.1. Checks before setting the environment ............................................................. 19
3.1.1. Entering the menu ........................................................................................ 19
3.1.2. Administrator authentication .......................................................................... 20
3.1.3. How to enter the menu without administrator authentication ......................... 20
3.1.4. How to save the set values ........................................................................... 21
3.2. Menu composition ............................................................................................... 22
3.3. User Management ................................................................................................ 25
3.3.1. Add ............................................................................................................... 25
3.3.1.1. Photo registration .................................................................................. 27
3.3.1.2. Name registration .................................................................................. 27
3.3.1.3. Face registration ................................................................................... 28
3.3.1.4. Password registration ............................................................................ 30
3.3.1.5. Card registration .................................................................................... 30
3.3.1.6. Auth type ............................................................................................... 31
3.3.1.7 Save ....................................................................................................... 31
3.3.2. Delete ........................................................................................................... 32
3.3.3. Modify ........................................................................................................... 33
3.3.4. Delete All ...................................................................................................... 34
3.3.5. View.............................................................................................................. 35
3.4. Network setting .................................................................................................... 36
3.5. Application mode ................................................................................................. 38
3.5.1. Application .................................................................................................... 38
3.5.1.1. Access or TnA setting ............................................................................ 38
3.5.1.2. Meal setting ........................................................................................... 39
3.5.2. Function key ................................................................................................. 40
3.6. System .................................................................................................................. 42
3.6.1. System ......................................................................................................... 42
3.6.2. Face ............................................................................................................. 43
3.6.3. Auth .............................................................................................................. 44
3.6.4. Date/Time ..................................................................................................... 45
3.6.5. Database ...................................................................................................... 46

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