UNIQUE ELITE 30E&36E
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Cooktop Surface
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should
be cleaned after each use.
Burner Grates
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratches on the cooktop and/or poor combustion.
Oven Cooking Guidelines
Important: Do not block the ducts on the rear of the range when using the oven. It is
important that there is a continuous flow of hot air from the oven and fresh air into the
oven burner. Avoid touching the vent opening or nearby surfaces during oven or broiler
operation--they may become hot.
Keep oven door closed when using oven (bake or broil modes).
Never use aluminum foil to cover the oven shelves or to line the floor of the
oven. This can trap heat, irreversibly damaging the enamel and may even cause
fire.
Do not place water, ice, or any cookware or tray directly on the oven floor, as this
will irreversibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will
catch grease and could catch fire.
Do not use plastic wrap or wax paper in the oven.
To ensure food safety, do not leave food in the oven for longer than two hours
before and after cooking or defrosting. This is to avoid contamination by bacteria
that could cause food poisoning. Take particular care during warmer weather.
According to the United Sates Department of Agriculture, DO NOT hold foods
at temperatures between 40ºF to 140ºF more than 2 hours. Cooking raw foods
below 275ºF is not recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire
rack with materials such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
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