UNIQUE ELITE 30E&36E
24
To Broil
When broiling, the heat radiates downward from the oven broiler for even coverage.
When broiling, use a roast pan with rack to allow fat and juices to drip down, away from
the high heat of the oven broiler. DO NOT cover the roasting rack with foil, as the
collected drippings could smoke or catch fire.
1. Place a rack on a roasting pan and place the food on the rack. To prevent
food sticking to the rack during cooking, spray the grid with a light
coating of non-stick cooking spray before placing food on it.
2. Arrange the interior oven shelves according to your recipe and place the
broiler rack and pan assembly on the shelf. To assure even broiling,
center the broiler pan and position directly under the broil burner. If
preheating the broil burner first, position the broiler pan after the broil
burner is preheated (see Broiler Operation - Preheating instructions
above).
3. Move selector switch to broil, turn “Broil” selector knob to High
Flame/Ignition to operate.
The broil indicator will remain on until the selector knob is turned to the off position or
the temperature control cycles off.
Broil one side until food is browned; then turn and broil the other side to desired
doneness. Season and serve. For safety, always pull the rack out to the “stop” position
before turning or removing food.
For best results, it is recommended to use both a broil/roast pan and roasting rack, the
rack helps to reduce smoking and splatter and promotes a uniform crust on the food by
letting grease drip into the bottom of the pan, away from intense heat. To prevent food
sticking to the rack during cooking, spray the rack with a light coating of non-stick
cooking spray before placing food on it.
Broiler Guidelines
1. Choose a suitable shelf position. To ensure that meat is cooked through rather
than just browned on the outside, broil thick pieces of meat and poultry on shelf
positions 2 or 3. Use shelf position 4 for thinner items that need less cooking
time like steaks, chops, or hamburger patties.
2. When finishing off meals by browning the top under the broiler, use metal or
glass-ceramic cookware. Do not use heatproof glass or earthenware as these
materials cannot withstand the intense heat of the broiler.
3. To assure even cooking, center the pan and rack in the center of the oven, so that
it is directly under the broiler.
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