13.4
CLEANING OF PARTS THAT COME IN CONTACT WITH THE ICE
CREAM ......................................................................................................... 64
13.5
DISINFECTING THE ICE CREAM PRODUCTION CYLINDER ......... 75
14
MAINTENANCE OF THE APPLIANCE .................................................... 75
14.1
INSTRUCTIONS FOR PREVENTION OF INJURIES ........................ 75
14.2
PROBLEMS, ERRORS AND TROUBLESHOOTING ........................ 76
14.3
REGULAR MAINTENANCE INSPECTION PLAN.............................. 76
14.4
TEST RUN ......................................................................................... 77
14.5
CHECKING THE CONDITION AND WEAR OF THE MIXER
SCRAPERS .................................................................................................. 77
14.6
REPLACING THE MIXER SCRAPERS AND SLIDERS .................... 78
14.7
SETTING THE WATER REGULATION VALVE ................................. 81
14.8
DANGER OF TEMPERATURES BELOW 0 °C ................................. 81
14.9
ORDERING SPARE PARTS .............................................................. 83
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