VESTEL AKILLI NF545 A++ - Food Storage and Placement; Cooling Compartment Storage Guide

EN - 17 -
FOOD PLACEMENT
Cooling Compartment
• Under normal operating conditions, set the temperature of the cooler compartment to
+4 / +6
o
C.
• To avoid frosting, humidication and odour, food should be placed in the fridge in closed
containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
• Do not place packaged food and containers against the lamp and cover of the cooling
compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
Some recommendations have been specied below for the placement and storage of your
food in the cooling compartment.
Food Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits 1 week Vegetable bin
Meatandsh 2 - 3 Days
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
PART- 3.