EN - 17 -
FOOD PLACEMENT
Cooling Compartment
• Under normal operating conditions, set the temperature of the cooler compartment to
+4 / +6
o
C.
• To avoid frosting, humidication and odour, food should be placed in the fridge in closed
containers or covered with appropriate material.
• Hot food and beverages should be cooled to room temperature before being placed in
the fridge.
• Do not place packaged food and containers against the lamp and cover of the cooling
compartment.
• Fruits and vegetables: Can be placed in the crisper directly without wrapping them.
Some recommendations have been specied below for the placement and storage of your
food in the cooling compartment.
Food Maximum Storing time
Where to place in the
fridge department
Vegetables and fruits 1 week Vegetable bin
Meatandsh 2 - 3 Days
Wrapped in plastic foil or bags or in
a meat container
(on the glass shelf)
Fresh cheese 3 - 4 Days In special door shelf
Butter and margarine 1 week In special door shelf
Bottled products
milk and yoghurt
Until the expiry date
recommended by the
producer
In special door shelf
Eggs 1 month In the egg shelf
Cooked food All shelves
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator.
PART- 3.
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