EN - 7 -
Information on No-Frost Technology
No-frost fridges differ from other static fridges in their
operating principle.
In normal fridges, the humidity entering the fridge due to
opening the door and the humidity inherent in the food causes
freezing in the freezer compartment. To defrost the frost and
ice in the freezer compartment, you are periodically required
to turn off the fridge, place the food that needs to be kept
frozen in a separately cooled container and remove the ice
gathered in the freezer compartment.
The situation is completely different in no-frost fridges. Dry
and cold air is blown into the fridge and freezer compartments
homogeneously and evenly from several points via a blower
fan. Cold air dispersed homogeneously and evenly between
the shelves cools all of your food equally and uniformly, thus
preventing humidity and freezing.
Therefore your no-frost fridge allows you ease of use, in
addition to its huge capacity and stylish appearance.
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