DESCRIPTION
1. Time 9. The lid (motor unit)
2. Temperature 10. Power safety handle
3. Order 11. Glass bowl
4. Cook time 12. Cool touch handle
5. Conrm/start 13. Fryingpan
6. Pause/Clear 14. Dualrack
7. Up
8. Down
LOW RACK
Forallrecipes.Alwaysplacelowrackintheglassbowlunlessotherwisenoted.
EXTENDERRING
Tobeplacedbetweenglassbowlandlidforcookingturkeysandlargefoods.
TONGS
Forremovinghotracksandfoodfromoven.
STEAM BASKET
ForbakingFrenchfrywithoutgrease,usingasapizzapan,forsteamingshwrappedwithaluminumfoil.
SKEWERS
Forpreparingkebabsorbrochettes.
LIDHOLDER
Allowyoutoplacealid,whileyouwashaconvectionoven.
13 14
9 10
11
12