TIP:Thisdishcanbemadeinadvanceandheatedatthelastminute.Extendcookingtimeto25minutes.
ROASTEDVEGETABLES
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:23minutes
1poundofvegetables,suchassweetpotatoes,eggplant,zucchini,yellowsquash,onions,greentomatoes
3tablespoonsvegetableoil
½teaspoongarlicsalt
¼ teaspoon black pepper
STEP ONE
• Washanddryvegetables.Cutintochunksapproximately½x2inch.
STEP TWO
• Inapotwithalid,combineoilwithgarlicsaltandpepper.Addvegetableslicesandsecurelid.Tossvegetablesvigorouslyin
pot.
STEP THREE
• Placewirerackintoglassbowlofoven.Arrangevegetablesdirectlyonwirerack.Reduceheatto240
0
C and roast for 20
minutes.
TIP:Youcanroastvegetablesatthesametimethatyoucookaroast.Eitherarrangevegetablesdirectlyonrackwithmeator
setthemonthetoprack.Cookingtimewillincreaseto35minutes.
BABYROSEMARYPOTATOES
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings
Cookingtime:40minutes
2poundsbabypotatoes,washed
2tablespoonsbutterormargarine
2tablespoonsvegetableoil
1teaspoongratedorangepeel
2clovesgarlic,peeledandminced
Salt and black pepper to taste
2teaspoonschoppedfreshrosemaryor½teaspoonofdryrosemary
STEP ONE
• Heatbutterandoilinsaucepanwithorangepeel,garlic,salt,pepperandrosemary.Addpotatoesandtoss.
STEP TWO
• PlacewirerackintoglassbowlofovenArrangepotatoesdirectlyonwirerack.Reducetemperatureto180
0
C and roast for 40