Viconte VC-702 - ROAST TURKEY RECIPE

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Chicken(approx.4pounds),quartered

Marinade:

1tablespoonvegetableoil

½teaspoonchilipowder

1smallonion,peeledandnelychopped

2clovesgarlic,peeledandminced

2 tablespoons soy sauce

½cupwater

2tablespoonslimejuice

STEP ONE

• Removeexcessfatfromchicken.Setchickenaside.

STEP-TWO

• Heatoilwithchilipowderinasaucepanovermediumheat.Addonionandstewforoneminute.Addgarlicandsauteforone

minute.Stirinsoysauce,waterandlimejuice.Bringtoaboil,reduceheatandsimmerfor3minutes.Arrangechickenina

glassbakingdish.Coolmarinade.Pouroverchicken,coverandrefrigeratefor1to3hours.

STEP THREE

• Placewirerackintoglassbowlofoven.Reduceheatto180

C.Drainmarinadefromchicken,reservingmarinadePlacechicken

directlyonwirerackandgrillfor25minutes.

• Bastewithmarinadeafter10minutes.Bringreservedmarinadetoaboiluntilitreducesto¾cup;pouroverchickenbefore

serving.

ROASTTURKEY

! Remember to preheat the convection oven to 250

C for 6 minutes before following recipe cooking temperature.

Makes8servings

Cookingtime:unstuffed-12minutesperpoundor2hours;stuffed-15minutesperpoundor2½hours

Optionalextenderringneededinorderforturkeytotintheoven

1 ten pound turkey

¼cupoil,meltedbutterormargarine

Salt and pepper (if desired)

STEP ONE

• Washturkeyundercoldwater,patdry.Removeanddiscardanyexcessfat.Setturkeyaside.

STEP TWO

• Placewirerackintoglassbowlofoven.Reduceheatto200

C.Puttheturkeydirectlyonwirerack,addtheoptionalextenderring

tothetopoftheglassbowlifneeded.Cookfor2hours.Theturkeyshouldbebastedat20-minuteintervalswiththebutter,oil,or

margarine(thiswillsealintheturkey’snaturaljuices);saltandpepperasneeded.Iftheturkeytouchesthesidesoftheconvection

oven,turnitoverafter1hour.Ifturkeybecomestoobrown,coverwithfoilsecuredwithtootpicksorsmallskewers.