Viconte VC-702 - ROAST PORK CHINESE STYLE RECIPE

16
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• Placewirerackintoglassbowlofovenandpreheatasdirected.Placethefoilpackagedirectlyontherackandcookfor10
minutes at 260
0
. Reduce heat to 165
0
Candcookfor1hour.Meanwhile,transferreservedmarinadetoasaucepan,simmerfor
10minutesoruntilthickened.Addthetomatosauce,barbecuesauceandsugar.Simmerfor5minutes.
STEP FOUR
• Withtongs,carefullyremoveandopenthefoilpackage.Spoon1/3cupofthebarbecuesauceoverthemeat,foldthepackage
upandreturntoovenfor10minutes.
• Serveonrollswiththeextrasauce.
ROASTPORKCHINESESTYLE
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes8servings
Marinate:atleast2hours
Cookingtime:1hourand10minutes
Abonelessporkloin(approx.3pounds)
Marinade:
½cuphoisinsauce
¼ cup sweet and sour sauce
1teaspoonmincedfreshgingeror½teaspoonofgroundginger
¼cuporangejuice
2clovesgarlic,peeledandminced
Sauce:
1 cup cold chicken broth
1teaspooncornstarchdissolvedin1tablespoonofwater
STEP ONE
• Trimexcessfatfromroast.
STEP TWO
• Preparemarinade:Inalargeglassbakingdish,combinehoisinsauce,sweetandsoursauce,ginger,garlicandorangejuice.
Addtheporkandturntocoatwithmarinade.Coverandrefrigerateforatleast2hours.
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto190
0
C.Removeporkfrommarinade,reservemarinade.Placepork
directlyonwirerack,roast1hourand10minutes.
• Whendone,letporkrest,outofoven,for10minutesbeforeslicing.
STEP FOUR
• Inthemeantime:30minutesbeforeporkisready,preparesauce.Pourreservedmarinadeintosaucepan,addbrothand
cornstarch.Simmer15minutes.Whenporkisreadyaddanyaccumulatedjuicesfromovenbowltosauce.Simmeranother2
minutes.