Viconte VC-702 - WESTERN BEEF BARBECUE RECIPE

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Cookingtime:Rare:1hourand40minutes,Medium:1hourand50minutes,Welldone:2hours

4-poundbonelessribroast,tied

Salt and pepper

STEP ONE

• Rub roast well with salt and pepper.

STEP TWO

• Placewirerackintoglassbowlofoven.Reduceheatto180

C.Setribroastdirectlyonwirerackandroastaccordingtotime

indicatedabovefordesireddoneness.Whendone,turnheatoffandleaveroastinovenfor10minutesbeforeslicing.

WESTERNBEEFBARBECUE

! Remember to preheat the convection oven to 250

C for 6 minutes before following recipe cooking temperature.

Makes4to6servings

Marinate:atleast4hoursorovernight

Cookingtime:1hourand20minutes

1to1½poundspetitechucksteaksorbonelessshortribs

Marinade:

½cupcidervinegar

½cupwater

1tablespoonvegetableoil

2tablespoonsdriedonionor1smallonionnelychopped

1tablespoonlemonpepperseasoning

½cupcannedtomatosauce

BarbecueSauce:

Reservedmarinade

1 cup canned tomato sauce

½cupbottledbarbecuesauce

1tablespoonbrownsugar

Salt to taste

STEP ONE

• Ina9x13inchglassbakingdish,combinethemarinadeingredients.Placethebeefinthemarinade,turningoncetocoat.

Store,coveredintherefrigeratorovernight.

STEP TWO

• Layoutasheetofheavydutyfoil,measuringabout14-20inches.Removethemeatfromthemarinadeandlayitonthefoil.

Spoonabout1/3cupofthemarinadeoverthemeat.Bringthelongerendsofthefoiltogetherfoldingedgesoverseveraltimes

toseal.Foldoverremainingshorterendstosealthepackage.

STEP THREE