Viconte VC-702 - HAMBURGER AND HOT DOG RECIPES; BONELESS RIB ROAST RECIPE

14
15
Makes4servings
Cookingtime:Rare:8-10minutes,Medium:12minutes,WellDone:14minutes
4letmignons.cut1inchthick
1tablespoonvegetableoil
Salt and pepper to taste
STEP ONE
• Brushletswithoil.Sprinklewithsaltandpepper.Setaside.
STEP TWO
• Useelevatedwirerack.Reduceheatto200
0
C.Placeletsdirectlyonwirerackandgrillforatleast8minutesoruntildesired
doneness.
HAMBURGERSANDHOTDOGS-ALONEORTOGETHER
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Cookingtime:8to12minutes
Hamburger:
Rare 10 minutes
Medium 12 minutes
Well done 14 minutes
1poundgroundchuckorfavoritecut
½poundhotdogs(4or5hotdogs-1i/2to2ounceseach)
STEP ONE
• Shapegroundchuckinto4burgers,4inchesindiameter.Make¼inchslashesatoneinchintervalsdownthelengthofthe
hotdogs.
STEP TWO
• Placeelevatedrackintooven.Reduceheatto200
0
C.Placeburgersonrackandgrillthemaccordingtotimesindicatedabove
oruntildesireddegreeofdoneness.
STEP THREE
• Usingelevatedrackagain,placehotdogsonrack,grill4minutesat240
0
C.
NOTE:Ifyouwanthamburgersandhotdogstobereadyatthesametime,placetheburgersonthebottomrack,grillat240
0
C
accordingtotimesgiven.Fourminutesbeforeburgersareready,placehotdogsonupperrack.Bothhamburgersandhotdogs
willbereadytogether.
BONELESSRIBROAST
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings