11
Makes4servings
Cookingtime:6minutes
1loafofFrenchorItalianbread
½cupbutter,roomtemperature
2tablespoonsgratedparmesancheese
2clovesgarlic,peeledandminced
Salt and pepper to taste
STEP ONE
• Slicebreadondiagonalintoone-inchpieces.
STEP TWO
• Thoroughlymixbutter,parmesancheese,garlic,saltandpepper.Spreadbuttermixtureononesideofbreadslices.
STEP THREE
• Placewirerackintotheglassbowloftheconvectionoven.Place4or5breadslicesdirectlyonwirerack.Reduceheatto220
0
C
andcookfor6to7minutesoruntilbreadshouldbegoldenbrown.Repeatwithremainingslicesofbread.
TIP: Forherbbread:add2teaspoonsofchoppedherb,suchasparsley,basilorrosemaryтоbuttermixture,insteadofgarlic.
SPICYWINGS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings
Marinate:atleast30minutes
Cookingtime:30minutes
3poundschickenwings,trimmed
Marinade:
½cupsoysauce
½cupvegetableoil
1 tablespoon hot chili oil
1largeclovegarlic,nelychopped
STEP ONE
• Preparemarinade:combinesoysauce,oil,chilioilandgarlicinlargemixingbowl.Addchickenwingsandtosstocoat.Cover
andrefrigerateforatleast30minutes.
STEP TWO
• Placebothwireracksintoglassbowlofoven.Drainmarinadefromwings.Arrangewingsdirectlyonwireracks,halfthewings
onthetoprack,theotherhalfonthebottomrack.Reduceheatto200
0
Candcookfor10minutes.Removetoprackofwings.
Continuecookingbottomrackofwingsfor10minutes.Servewhilehot.