Viconte VC-702 - RECIPES; Appetizers and Starters

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RECIPES
APPETIZERS
• Theconvectionovenmakesentertainingeveneasier.Mostfrozenappetizerscanbeservedwithin4to8minutesafterremoving
themfromthefreezer.Youcanalsomakeyourownappetizersandcookthematlightningspeedintheconvectionoven.
ORANGESPARERIBS
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6to8servings
Marinate:4to8hours
Cookingtime:25minutes
3poundsporkspareribs,trimmed
Marinade:
2oranges
2 tablespoons honey
1tablespoonlemonjuice
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
Salt and pepper to taste
STEP ONE
• Cutribsintoservingpieces,setaside.
STEP TWO
• Preparemarinade:usingsmallestholesofgrater,grateoutsidepeelofoneorange,thenscrapeintosaucepan.Juiceboth
orangesandaddtosaucepanalongwithhoney,lemonjuice,Worcestershireandsoysauce.Bringtoasimmerovermedium-
highheat.
• Stirringoccasionally,cooksaucefor10minutes.Removefromheatandcoolthoroughly.
STEP THREE
• Pourmarinadeoverribs,coverandrefrigerateforatleast4hours.
STEP FOUR
• Placewirerackintoglassbowlofoven.Reduceheatto200
0
C.Drainmarinadefromribs,reservingmarinadetouseforbasting.
Place ribs directly on wire rack and cook for 10 minutes. Reduce heat to 180
0
C and cook them for another 10-15 minutes.
Bastetheribsevery5minuteswithreservedmarinade.
GARLICTOAST
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.