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POULTRY COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Chicken (3 ½ pound)
Quartered 25 minutes 2400°C (3500°F) Lower rack. Brush with sauce, if
desired, in least 10 minutes
Halved 35 minutes 2400°C (3500°F)
Whole 15 minutes per pound 2400°C (3500°F)
Chicken breasts (boneless) 10 minutes 2400°C (3500°F) Upper rack
Chicken breasts (with bones) 20-25 minutes 2400°C (3500°F) Lower rack
Turkey (unstuffed) 12 minutes per pound 2000°C (3920°F) Season before roasting
Turkey breast 45-60 minutes 2000°C (3920°F) Season before roasting
Comish hens 20 minutes per pound 2000°C (3920°F) Season before roasting
BREAD AND CONVENIENCE
FOODS
COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Mufns 10 minutes 2000°C (3920°F) Place in 6 mufn tin with liners
Biscuits 9 minutes 2250°C (4370°F) Use a 9 inch non-stick pan
Dinner polls 15 minutes 1750°C (3500°F) Rise till doubled before baking
Tacos (frozen) 6-7 minutes 2300°C (4500°F) Lower rack. Spray rack with non-
stick coating
Brownies 20 minutes 1750°C (3500°F) Lower rack. Spray rack with non-
stick coating
VEGETABLES COOKING TIME TEMPERATURE COOKING AND SERVING TIPS
Baked potato (6-8 ounces) 35-45 minutes 2000°C (3920°F) Lower rack. Spray rack with non-
stick coating
Corn on the cob 20 minutes 2000°C (3920°F) Lower rack. Remove silk and soak in
water for 15 minutes before roasting
French fries 10 minutes or until
crisp(spray lightly with oil to
make fries browner)
2300°C (4500°F) Upper rack. Spray rack with non-
stick coating
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