Viconte VC-702 - STEAMED VEGETABLES METHOD; YANKEE CORNBREAD RECIPE

24
25
minutes.
TIP:Forlargepotatoes,halveorquarterthembeforeroasting.
STEAMEDVEGETABLES
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
• Cleanandcutvegetablesasdesired.Wrapasmallamountofvegetableswithfoil,makingseveralpackages.Beforesealing,
sprinkle1teaspoonofwaterintoeachpackage.Sealtightly.Placethemdirectlyaroundfoodalreadycooking,ordirectlyon
thewirerack.Mostsoftvegetables(suchaszucchini,onions,peas)willtake15to20minutesandmosthardvegetables(such
as carrots and potatoes) will take 30 to 40 minutes Test for doneness.
BREADS
• Theconvectionovenharnessesconvectioncirculationwithextraordinaryresults.Theaircirculationcreatesavacuum,which
meansthatanybreadbakedintheconvectionovenwillactuallybepulledup,increasingitssize.Thecrustiscrispy,whilethe
insideistenderanddelicious.Ifyoudon'twantacrispcrust,simplycoverthebreadwithafoiltentfor¾ofthebakingtime.
Theresultisabreadwithagoodchewycrust.Theforcedaircirculationbakesfoodevenly,withoutanyfearoftheconventional
ovenhot-spotsTheresult:perfectbakedgoods.
YANKEECORNBREAD
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes one loaf
Bakingtime:25minutes
1cupall-purposeour
¼ cup sugar
3teaspoonsbakingpowder
½teaspoonsalt
1 cup yellow cornmeal
1egg,beaten
¼cupvegetableoil
1 cup milk
STEP ONE
• Combineour,sugar,cornmeal,bakingpowderandsalt.Setaside.Combinemilk,eggandoil,mixingwell.Addliquidmixture
toourmixture,mixingjustuntildryingredientsaremoistened.Spoonbatterintoagreased8x8inchpan.
STEP TWO
• Placewirerackintoglassbowlofoven.Reduceheatto220
0
C.Bakebreadfor20to25minutes.Cutintosquaresandserve
hot with butter and honey