Viconte VC-702 - HEARTY WHOLE WHEAT BREAD RECIPE; COLONIAL MINI LOAVES RECIPE

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HEARTYWHOLEWHEATBREAD
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6littleloaves,5¾х8¼inches
Bakingtime:20minutes
3cupswholewheatour
2½cupsallpurposeour
1tablespoondryyeastor1package
3tablespoonssugar
21/3cupswarmwater(50
0
C to 55
0
C)
1 teaspoon salt
¼cupvegetableoil
STEP ONE
• Inalargebowlcombineours,sugarandsalt.Sprinkleyeastoverwarmwaterinasmallbowl.Stirtosoftenandcombine.
Addoil.Pourliquidingredientsintodryingredients.Mixwithhandsuntilwellcombined.
STEP TWO
• Turnoutdoughontolightlyouredsurface.Kneadfor3minutes.Placedoughinanoiledbowl,turnoncetocoatwithoil.Cover
withplasticwrapandallowtorisefor1to1½hours.
STEP THREE
• Punchdowndough.Turnoutontolightlyouredsurface.Formintoalogshape.Usingasharpknifedividedoughinto6equal
pieces.Shapeeachpieceintoasmallloaf.Placeeachloafintogreased5¾x3¼ inch pans. Allow to rise for 30 minutes.
STEP FOUR
• Placewirerackintoglassbowlofoven.Reduceheatto180
0
C.Bakebread,3loavesatatime,for20minutes.Turnbreadout
immediately onto wire rack.
COLONIALMINILOAVES
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6littleloaves,5¾x3¼ inches
Bakingtime:20minutes
5½to6cupsunbleachedwhiteour3tablespoonssugar
1 tablespoon salt
¼cupvegetableoil
2½cupswarmwater(about55
0
C)
2packagesor2tablespoonsactivedryyeast
STEP ONE
• Inasmallbowl,sprinkletheyeastoverthewarmwater.Stirwithawhiskorforktocombine.Addthesugarandoil.