Viconte VC-702 - SUNSHINE ORANGE NUT BREAD RECIPE

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STEP TWO
• Inalargebowl,combine5½cupsofourandthetablespoonofsalt.Pourtheyeastmixtureintotheourmixtureand,using
yourhands,combinetoformdough.Iftoodry,addmorewater.Iftoowet,addmoreour.
STEP THREE
• Turndoughoutontolightlyouredboard.Kneadfor3to5minutes.Placedoughintoanoiledbowl,coverwithplasticwrap
andallowtoriseuntildoubled,about1to1½hours.
STEP FOUR
• Punchdowndoughandturnoutontoalightlyouredboard.Shapedoughintoanoblongabout12incheslong.Divideoblong
into6equalpieces.Shapeeachpieceintoaloafandplaceintogreasedpans.Allowtorise3minutes.
STEP FIVE
• Placewirerackintoglassbowlofoven.Reduceheatto175
0
C. Place 2 or 3 pans directly onto the rack. Back for 20 minutes.
Removefrompansimmediately;coolonawirerack.Repeatbakingwithremainingloaves.
SUNSHINEORANGENUTBREAD
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makesone8½x4½inchloaf
Bakingtime:45minutes
1½cupsallpurposeour
½cupsugar
1½teaspoonsbakingpowder
1½teaspoonsbakingsoda
Pinch of salt
¼cupvegetableoil
¼ cup applesauce
½cupfreshorangejuice
Gratedrindofonelargeorange
2eggs
1cupchoppedhazelnuts,pecansorwalnuts
Glaze:
¼cuporangejuice
¼cupsugar