29
STEP ONE
• Sprinkleyeastoverwarmwaterinalargebowl;stiruntildissolved.Addsugarsalt,margarine,eggand1½cupsour.Beat
with wooden spoon until smooth.
STEP TWO
• GraduallyaddremainingourMixbyhanduntilthoroughlymixed.Turndoughoutontolightlyouredboard.Kneaduntil
smooth,about2minutes.
STEP THREE
• Placedoughinalightlyoiledbowl,coverwithplasticwrap.Allowtoriseforonehour.Punchdowndough.Turnontoalightly
ouredboard.Shapeintoalogabout6incheslong.Dividethedoughinto6equalpieces.Divideeachpieceinto6doughballs.
Place3ballsdownonesideofagreased5¾x3¼x2inchpan.Brushwithmeltedmargarineandsprinklewithcinnamonsugar.
Slightlyoverlapping,place3moredoughballsdowntheothersideofthepan.Repeatbrushingandsprinklingprocess.
STEP FOUR
• Allowloavestorisefor30minutes.Placewirerackinglassbowlofoven.Reduceheatto175
0
C. Place pans on wire rack. Bake
for20minutes.Removebreadfrompansimmediatelyandcoolonwirerack.
DESSERTS
• TheconvectionovenallowsyoutoprepareyourdessertswhileyourmainmealiscookingThen,withouthavingtocleanthe
ovenout,yourdessertswillcookwhileyouareenjoyingyourmainmeal.
NEWENGLANDBLUEBERRYCUSTARD
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes6servings
Bakingtime:50minutes
3cupsfreshorfrozenblueberries
6eggs
¾ cupsugar
6tablespoonsallpurposeour
1 ¼ cups milk
¾cupsourcream
1teaspoonvanillaextract
STEP ONE
• Scatterberriesinthebottomofdeep8inch,ovenproofbakingdish.Combinetheeggs,sugar,our,milk,sourcreamand
vanillainablenderandblendathighspeedfor1minute,scrapingdownthesidesofthejaronce.
STEP TWO
• Pourthecustardovertheberries.Placethewirerackintotheglassbowlofoven.Reduceheatto200
0
C and bake for 45 to 50
minutesoruntilknifeinsertedcomesoutclean.Servehotorwarm.