Viconte VC-702 - OLD FASHIONED BREAD AND BUTTER PUDDING RECIPE

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STEP ONE
• Removecoresfromapples.Usingthetipofasharpknife,scoretheskinaroundthemiddleofeachapple.Standapplesupin
anoven-proofcasserole.
STEP TWO
• Inamixingbowl,combinebrownsugarwithdriedfruits.Dividefruitsamongthefourapples.Stufftheholes.Pourwaterinto
bottom of casserole
STEP THREE
• Placewirerackintoglassbowlofoven.Reduceheatto220
0
C. Put casserole on wire rack and bake for 25 to 30 minutes or
untilsoft.Servewithwhippedcreamorvanillayogurt.
OLDFASHIONEDBREADANDBUTTERPUDDING
! Remember to preheat the convection oven to 250
0
C for 6 minutes before following recipe cooking temperature.
Makes4servings
Bakingtime30minutes
8thinsliceswhitebread,crustsremoved
4 tablespoons butter
½cupcurrantsorraisins
2tablespoonsbrownsugar
2tablespoonswhitesugar
2largeeggs
2 cups milk
1teaspoongroundcinnamon
2teaspoonsbrownsugar(fordusting)
STEP ONE
• Butteronesideofeachbreadslice.Cut4breadslicesinhalfonthediagonal.Cutremainingfourbreadslicesintoquarters.
Set aside.
STEP TWO
• Linethesidesofanoven-proofcasserolewiththebreadhalves,buttersideagainstthedish.Arrangehalftheremainingbread
inthebottomofthecasserole.Sprinklewithhalfthecurrantsandbrownsugar.Makeasecondlayerwithremainingbread,
currantsandbrownsugar.Setaside.
STEP THREE
• Inamixingbowl,whisktogetherwhitesugar,eggsandmilk.Pourmixtureintocasserole,dustwithcinnamonandletstand
for 30 minutes.
STEP FOUR
• Covercasserolewithfoil.Placewirerackintoglassbowlofoven.Reduceheatto175
0
C. Set casserole directly on wire rack
andbakefor30minutes.Sprinklewith2teaspoonsbrownsugarbeforeserving.