36
Tecto FI2 84 PI
EN 428001335137
Use and maintenance manual
17. CLEANING
The materials listed below must be cleaned as follows:
STAINLESS STEEL Only use warm water and non-aggressive detergents and then rinse.
ACRYLIC / POLYCARBONATE Wash with lukewarm water, using a soft cloth or a chamois cloth.
CURVED GLASS
Only use products specically designed for cleaning glass.
It is advisable not to use tap water which could leave limescale residues.
17.1 INTERNAL
ATTENTION
Do not scrape ice from the walls with pointed tools, the surface could be damaged.
Do not use high pressure appliances (e.g. steam generators).
1
Remove the product contained in the refrigerated compartment and place it immediately
in a suitable refrigerated container to ensure proper storage.
2
Turn off the equipment.
3 Remove the manually removable accessories (e.g. sliding doors, grills, ice cream containers, etc.).
4
Wait at least 4 or 6 hours for any ice on the evaporator to melt
completely, before proceeding with cleaning of the appliance.
It is advisable to wait for the following day to ensure that defrost
has completely nished.
Do not use mechanical devices or other means to accelerate the defrosting process other than
those recommended by the manufacturer.
5
Remove (if present) the drain plug at the bottom of the tank to drain the defrosted water.
It is advisable to apply a rubber tube or other suitable material in the drain hole in order to
facilitate the exit of liquids.
6
Clean the side walls and the bottom of the tank using a non-aggressive detergent, lukewarm water
and a non-abrasive cloth or sponge. Do not use sharp tools.
Rinse thoroughly and dry with an absorbent cloth.
7
If the appliance is connected to a drain into the ground, run lukewarm water
containing a sanitizing solution suitable for the specic use. The quantity of solution to be
used must be such as to ensure perfect removal of any product residues and
correct sanitation along the entire drainage path.
8
If the equipment has not been earthed, follow the procedure
in the previous point. The rinsing water will be collected in the dedicated tray positioned
inside the base of the equipment. Proceed to clean and sanitise
the collection tray.
9 Ret the accessories previously removed.
10
Switch on the appliance and allow the counter to cool down until it reaches
the desired temperature before reintroducing foods.
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