1. Five 15,000 BTU sealed burners with porcelain/
Cast iron caps and automatic ignition/Re-ignition
2. One 18,500 BTU sealed burner with porcelain/
Cast iron caps and automatic ignition/Re-ignition
3. Griddle (Optional)
4. Identification plate
5. 18” Oven - Two Standard tilt-proof rack/Six rack positions
6. 30” Oven - Two TruGlide racks/One Standard tilt-proof
rack/Six rack positions
7. Broiler pan–located inside oven
8. Island Trim
Range Features
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