11
MAKING ESPRESSO
• Make sure that the steam supply is closed. To
do this turn the knob (7) «OFF--- +» clockwise
until bumping «OFF».
• Make sure that there is enough water in the
water tank (9). If necessary, add water but do
not exceed the MAX mark.
• Insert the coffee filter (10 or 11) into the
holder (12).
• Put ground coffee in the filter (10 or 11),
slightly tamp the ground coffee with the back
side of the measuring spoon (13).
• Install the filter holder (12) into the coffee
maker. The holder (12) ledges should match
the grooves on the boiler «INSERT», after
that turn the filter holder handle (5) to the right
until bumping «LOCK».
• Place one or two cups on the tray (6) grid (14).
• Insert the power plug into the socket.
• Switch the coffee maker on by pressing the
on/off button (2) «ON/OFF», the button (2)
illumination will light up.
• Wait until the water supply button (3) illumi-
nation glows constantly. The coffee maker is
ready for operation.
• Switch the water supply on by pressing the
button (3), watch the cup filling with the ready
coffee, press the button (3) again to switch
the water supply off.
• Switch the coffee maker off by pressing the
on/off button (2), the buttons (2, 3, 4) illumi-
nation will go out.
• Wait until the coffee maker cools down and
remove the filter holder (12) by turning the
handle (5) to the left «INSERT». Remove the
ground coffee remnants and wash the filter
(10) or (11).
Notes:
– The cups should be preliminary heated up,
when water heats up in the boiler, put the
cups on the tray (1).
– If you need to promptly remove the filter
holder, you have to reduce the pressure in the
boiler, switch the coffee maker off by press-
ing the on/off button (2), place a suitable
cup under the cappuccinator pipe (8) tip and
slightly open the steam supply by turning the
knob (7) «OFF--- +» counterclockwise. After
the pressure in the boiler is released, you can
remove the filter holder (12).
MAKING CAPPUCCINO
Attention! Be careful not to get burns by the out-
going steam.
• Make sure that the steam supply knob (7)
«OFF--- +» is in the position “the steam sup-
ply is OFF”.
• Make coffee, as described in the chap-
ter «MAKING ESPRESSO», in the cup with
enough capacity to add frothed milk or cream.
• Press the steam supply button (4) and wait
until the button (4) illumination glows con-
stantly. Place any suitable bowl under the
cappuccinator pipe (8) tip for water. Carefully
turn the steam supply knob (7) «OFF--- +»
counterclockwise for a quarter of a turn to
remove the condensed fluid from the pipe (8).
• After removing the condensed fluid close the
steam supply by turning the knob (7) «OFF--- +»
clockwise until bumping «OFF».
Note: some water or steam may appear from the
filter holder (12) or the steam nozzle, it is normal.
• Put the tip of the cappuccinator pipe (8) into
a glass with cold milk or cream, carefully turn
the steam supply control knob (7) «OFF---
+» counterclockwise for a quarter of a turn
or more. The tip (8) should not touch the bot-
tom of the glass, as this can hinder the steam
release; you can make thick frothed milk in
several seconds.
Note: - to avoid splashing milk always immerse
the cappuccinator pipe tip (8) deeper than 1 cm
from the milk surface.
• The outgoing steam creates whirls which
froths milk; from time to time lift and lower the
bowl with milk against the cappuccinator pipe
(8) tip to make the milk foam.
• Close the steam supply by turning the knob
(7) «OFF--- +» clockwise until bumping
«OFF».
• Switch the steam supply off by pressing the
steam supply button (4) again.
• Switch the coffee maker off by pressing the
on/off button (2), the buttons (2, 3, 4) illumi-
nation will go out.
Note: - making the milk foam is an art. You may
not make the foam at the first try, don’t worry and
experiment until you achieve good results.
IMPORTANT:
– It is important that milk for making foam is
fresh and without additives, is not so-called
long storage milk. Take usual whole milk with
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