VOX electronics IKK3400F - Freezer Compartment Storage

• For freezing fresh food; wrap and seal fresh food properly, that is the packaging should
be air tight and shouldn’t leak. Special freezer bags, aluminum foil polythene bags and
plastic containers are ideal.
•
Do not allow the fresh food to be frozen to come into contact with the already frozen
food.
•
Always mark the date and the content on the pack and do not exceed the stated storage
time.
• In case of a power failure or malfunction, the freezer compartment will maintain a
su󰀩ciently low temperature for food storage. However, avoid opening the freezer door
to slow down the temperature rise within the freezer compartment.
•
The maximum amount of fresh foods that can be loaded in the freezer within 24 hours
is indicated on the name plate ( see Freezing Capacity).
• Never place warm food in the freezer compartment.
•
When purchasing and storing frozen food products; ensure that the packaging is
not damaged.
• The storage time and the recommended temperature for storing frozen foods are
indicated on the packaging. For storing and using, follow the manufacturer’s instructions.
If no information is provided, food should not be stored for more than 3 months.
•
Place frozen food in the freezer compartment as soon as possible after buying it.
•
Once the food is thawed, it must not be refrozen; you must cook it as quickly as possible
in order to consume or to freeze once again.
• Storage: If you want to use the maximum net capacity, you can remove the drawers and
store the items directly on the cooling tubes. This will enable you to make use of the
entire volume of the compartment.
Meat and sh Preparation
Maximum storage time
(months)
Steak Wrap in foil 6 - 8
Lamb meat Wrap in foil 6 - 8
Veal roast Wrap in foil 6 - 8
Veal cubes In small pieces 6 - 8
Lamb cubes In pieces 4 - 8
Minced meat In packaging without using spices 1 - 3
Giblets (pieces) In pieces 1 - 3
Bologna sausage/salami Should be kept packaged even if it has a membrane
Chicken and turkey Wrap in foil 4 - 6
Goose and duck Wrap in foil 4 - 6
Deer, rabbit, wild boar In 2.5 kg portions or as llets 6 - 8
Freshwater sh
(Salmon, Carp, Crane,
Catsh)
After cleaning the bowels and scales of the sh,
wash and dry it. If necessary, remove the tail and
head.
2
Lean sh (Bass, Turbot,
Flounder)
4
Fatty shes (Tuna,
Mackerel, Bluesh,
Anchovy)
2 - 4
GBR - 12 -