Pour cream directly into cream can. Add sugar, chocolate
flavoring, vanilla, cinnamon, and salt. Stir with wooden
spoon or plastic spatula until sugar dissolves.
RECIPE FOR MAPLE WALNUT ICE CREAM
Pour cream directly into cream can. Add sugar, maple
extract, and salt. Stir with wooden spoon or plastic spatula
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1/2 cup Hershey's Chocolate Syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
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